It is one of the most famous recipes of Piedmont cuisine and it consists in a strong flavor sauce made of anchovies, garlic and olive oil. The name bagna cauda (or bagna caoda) in Piedmont literally means hot sauce, just because it is hot and accompanied with fresh seasonal vegetables, cooked and raw. Often served in …
A typical plate from Piedmont is the vitello tonnato, or vitel tonè. There are several cities in Piedmont that boast the paternity of this plate, but the ones where you can taste the most delicious and tradicional vitel tonè in Italy are Alba and Garessio. The vitello tonnato is a cold plate, usually served as …
The easiest way to taste genuine Italian food in an original way, without to seat in a traditional restaurant, is to go to Eataly. It is a big recent store where you can both to buy and to eat high quality Italian food and drink. So you can directly taste some food there and if you like it you can …
